Koji Yasui of utasmania

 
My client in this story is a group of young farmers from Hokkaido, Japan.
 
They plan to visit the North West of Tasmania again in November.
 
They recently visited to achieve their objective which is to grow Japanese vegetables, using the counter-seasonality and learn Tasmanian agriculture.
 
Over the last couple of years they grew Japanese squash pumpkins (Kabocha), and Japanese Kent over summer and came back in March to harvest them and sent them back to Japan.
 
They are planning on growing other vegetables coming years, looking at selling the produce locally.
 

If you would like an introduction then just contact me about that by email to:
 
story@opensesame.asia
 
If you would like to learn more about me then just click the link below:
 

Koji Yasui
 

http://opensesame.asia/storybar/storyID4600/